Jenis teripang yang dapat dikonsums

Jenis teripang yang dapat dikonsumsi dan memiliki nilai ekonomis yang tinggi adalah jenis teripang famili Holothuriidea dan Stichopodidae yang meliputi marga Holothuria, Actinopyga, Bohadschia, Thelenota, dan Stichopus (Martoyo dkk., 2006). Namun seiring dengan tingginya kebutuhan akan potensi yang dimiliki teripang mengakibatkan kelimpahan jenis teripang di habitat aslinya mulai berkurang karena penangkapan teripang saat ini tidak hanya terjadi pada jenis yang memiliki nilai ekonomis tetapi juga terhadap jenis teripang yang memiliki nilai ekonomis rendah, yang pada awalnya tidak menjadi perhatian. Eksploitasi yang sering dilakukan tanpa melihat jenis dan ukuran teripang dapat menyebabkan kepadatan teripang di alam menurun. Selain itu, eksploitasi biota laut seperti terumbu karang dan tanaman laut seperti lamun juga dapat menyebabkan penurunan kualitas perairan dan habitat teripang yang akan mempercepat penurunan kepadatan teripang. Jenis-jenis teripang bisa mengalami kepunahan, dan hal ini akan mengakibatkan hilangnya suatu plasma nutfah yang ada di alam (Sukmiwati dkk., 2012).

Hasil (Inggris) 1:

Types of sea cucumber that can be consumed and have high economic value is a kind of sea cucumber in the family Holothuriidea and the genus include Holothuria Stichopodidae, Actinopyga, Bohadschia, Thelenota, and Stichopus (Martoyo et al., 2006). But along with the high needs of potential sea resulted in the galore types of sea cucumber in its natural habitat because of diminished catching sea cucumber is currently not only occur on the types that have economic value but also against the kind of sea cucumber that has a low economic value, which is not a concern. The exploitation is often done without looking at the type and size of sea cucumber can cause the density of sea cucumber in nature decrease. In addition, the exploitation of marine life such as coral reefs and sea plants like seagrass can also cause a decrease in the quality of the waters and habitat the sea cucumber will accelerate the decline in density of sea cucumber. Types of sea cucumber extinction can have, and this will result in the loss of a germplasm that exist in nature (Sukmiwati et al., 2012).

Hasil (Inggris) 2:

Type of sea cucumber can be consumed and has a high economic value is a kind of sea cucumber Holothuriidea families and genera Holothuria Stichopodidae covering, Actinopyga, Bohadschia, Thelenota, and Stichopus (Martoyo et al., 2006). But along with the high demand for the potential of the sea cucumber resulted in abundance of sea cucumbers in their natural habitat began to decrease due to the arrest of sea cucumbers is currently not only occurs in species that have economic value, but also to the type of sea cucumbers that have economic value is low, which was originally not a concern , Exploitation is often done without seeing the type and size of sea cucumbers can cause a natural decline in the density of sea cucumbers. In addition, the exploitation of marine life such as coral reefs and sea plants such as seagrasses can also cause a decrease in water quality and habitat of sea cucumbers that will accelerate the decline in the density of sea cucumbers. Types of sea cucumbers could become extinct, and this will result in the loss of germplasm that exists in nature (Sukmiwati et al., 2012).