HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)INGREDIENTS : terjemahan - HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)INGREDIENTS : Inggris Bagaimana mengatakan

HOW TO MAKE GADO-GADO (VEGETABLE SA

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

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HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)INGREDIENTS :- 2 cup shredded cabbage- 2 cup 1" cut long beans- 1 bunch swamp cabbage cut up- 2 cup beansprouts- a few lettuce leaves- 1 cucumber, sliced- 1 cup cooked cubed soya bean cake- 1 medium size boiled potato cubed- 1 sliced hard-boiled egg- 2 tablespoons fried onion shrimp crackersSAUCE :- 1 cup fried peanut- 1 clove garlic- 1 teaspoon shrimp- 2 red chillies- 1 teaspoon brown sugar- 1/2 teaspoon tamarind- 1 lemonsalt to tastewater, depending on desired thicknessUTENSILS :- pot- colander- mortar and pestle- serving dishPREPARATION :1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.3. Mix the peanut and the paste together and add the water to desired thickness.4. Squeeze the lemon into the sauce.PRESENTATION :1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl
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如何使gado-gado(花生酱蔬菜沙拉)
成份:
- 2杯切碎的白菜
2杯1“切长豆
- 1把空心菜切
2杯豆芽
-一些生菜叶子
1黄瓜,切片
- 1杯煮熟的黄豆饼
立方1个中等大小的煮土豆块
1片硬煮鸡蛋
- 2汤匙炒洋葱虾片

酱:
1杯炒花生
1瓣蒜
- 1茶匙红辣椒

- 2 - 1茶匙红糖
- 1 / 2茶匙罗望子
1柠檬
盐调味
水,根据所需厚度

用具:

-漏勺
-杵和臼
-菜

制备1:
。分别煮白菜,豆角,空心菜和豆芽比放在一边。
2。把花生炒成一个细粉。用臼和杵,压碎大蒜,虾酱,辣椒,红糖,望子成糊加一点盐。
3。将花生和水混合在一起,加入水,所需厚度。把柠檬汁挤到调料中。在一盘菜上把蔬菜传播出去。先把大白菜,圆的边缘用生菜,然后把黄瓜片放在生菜上面。在中心,把其他的蔬菜,大豆,马铃薯,再用切好的鸡蛋。
2。酱倒在这一切,和配菜炒洋葱和虾片。

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